TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (47)
- Mandarin (5)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (15)
- Pear (4)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (2)
- Comforting classics (7)
- Fish (3)
- High in fibers (26)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (12)
- No bake (11)
- Quick (26)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (51)
Holiday Salad Recipe
Recipe of
Hannah
Avocado-Lime Pea Dip
Festive couscous with mandarin oranges
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Curried pea croquettes
Recipe of
Marilou
Chickpea and vegetable stir-fry with General Tao honey sauce
Root vegetables and roasted beans with ginger and miso
Sweet Pea Deviled Eggs
Chickpea stew with Indian butter sauce
Coconut lemon pie
Veggie poke
5 minutes poke bowl
Recipe of
Katia
Sautéed legumes with caramelized onions and bacon
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Oven-baked sweet potatoes
Chicken tacos with mashed red kidney beans
Basmati rice with honey and curry chickpeas
Bean and vegetable patty with roasted garlic
Honey mustard chickpea croquettes
Noodles with vegetables and black beans
Southwest style shepherd's pie
Quick Sweet Pea Soup
Thai curry, lime and cilantro hummus
Exotic smoothie
Tandoori mix appetizer
Minestrone revisited
Stuffed peppers with couscous, dried fruit and almonds
Veggie beet burger
Wipped beet and feta dip
Peach and chickpea couscous salad
Veggie shepherd's pie
Buddha bowl with quinoa, red beans and vegetables
Korean Veggie Poke
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Beet focaccia
Butternut squash stuffed with Szechuan pepper black beans
Quesadillas with southwest-style bean salad
Mango legume chimichurri salsa
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Overnight Peach Oatmeal
Tex mex veggie rice bowl
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian