TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (2)
- Carrot (2)
- Celery root (4)
- Chick peas (4)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Fish - Seafood (1)
- Fruit cocktail (5)
- Legumes (14)
- Mandarin (4)
- Mixed beans (3)
- Mixed Vegetables (1)
- Peach (8)
- Pear (8)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (3)
- Turkey (1)
Preparation
Themes
Wipped beet and feta dip
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Beet and goat cheese salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Quesadillas with southwest-style bean salad
Parmesan beet tartar with apple and dill salad
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Beet and goat’s cheese panna cotta
Healing bowl with curry seasoned bean salad
Prosciutto, melon and bean salad with pesto
Chickpeas and beets veggie bowl with watermelon
Southwest style shepherd's pie
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Sweet potato and corn bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Pomegranate and bean salad with grilled chicken
Beet and bean veggie-meatballs
Beet Brownies
Recipe of
Hannah
3 beans salad
Recipe of
Hannah
Slow Cooker Sweet and Sour Pork
Festive couscous with mandarin oranges
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Mediterranean legume salad
Peach and chickpea couscous salad
Buddha bowl with quinoa, red beans and vegetables
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Californian corn salad
Bean and vegetable patty with roasted garlic
Barley and chickpea bowl with apples and maple
Mango legume chimichurri salsa
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Beet focaccia
Warm Pear & Burrata Salad
Recipe of
Krystle
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Pear and mascarpone mousse
Recipe of
Jean-Rony
Garlic & Parsley Bean Salad
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Pear and raspberry bread
Recipe of
Jean-Rony
Pear and Leek soup
Recipe of
Jean-Rony
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Del Monte fruit brioche bread bites
Peach bubble tea
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Peach Bread
Recipe of
Krystle