TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (36)
- Pear (34)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Peach and banana Smoothie
Recipe of
Heydy Lopez
Celery root spaghetti with tomatoes and basil
Root vegetables and roasted beans with ginger and miso
Pear and chocolate energy balls
Recipe of
Katia
Rosemary pear gin and tonic
Peach pancakes
Recipe of
Renée Leblanc
Prosciutto, melon and bean salad with pesto
Warm Pear & Burrata Salad
Recipe of
Krystle
Exotic smoothie
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Wipped beet and feta dip
Sweet Pea Deviled Eggs
Barley and chickpea bowl with apples and maple
Honey mustard chickpea croquettes
Vietnamese noodle salad with red kidney beans
5 minutes poke bowl
Recipe of
Katia
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Chicken Corn Chowder
Pomegranate and bean salad with grilled chicken
Macaroni Salad
Recipe of
Symone et Chantel
Mexican corn salad (esquites)
Garlic & Parsley Bean Salad
Recipe of
Katia
Celery root spaghetti à la puttanesca
Moroccan-style chicken and vegetable sheet pan
Veggie beet burger
Mango legume chimichurri salsa
Veggie loaf
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Muffins crumble aux pêches
Recipe of
Tasnim
Quiche with green beans, tomatoes, prosciutto, feta and basil
Peach and chickpea couscous salad
Pear-Raspberry Slush
Beet and goat’s cheese panna cotta
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Peach-Mint Iced Tea
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Veggie poke
Pear and Leek soup
Recipe of
Jean-Rony
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Californian corn salad
3 beans salad
Recipe of
Hannah
Mediterranean legume salad
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Butternut squash stuffed with Szechuan pepper black beans