TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Red Cabbage and corn Salad
Green Bean Almondine
Recipe of
Symone et Chantel
Green bean casserole
Chickpeas and beets veggie bowl with watermelon
Garlic & Parsley Bean Salad
Recipe of
Katia
Spiced Pear Upside Down Cake
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Veggie tacos topped with carrots and lime
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Pear compote (no-bake)
Recipe of
Katia
Upside Down Pear Pie
Strawberry, banana and red kidney bean smoothie bowl
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Cajun style ''one pot'' rice
Banana and Peanut Smoothie
Macaroni Salad
Recipe of
Symone et Chantel
Buddha bowl with quinoa, red beans and vegetables
Vanilla chia pudding with Del Monte peach sauce
Pear butter, 5 ingredients
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Tex mex veggie rice bowl
Banana cocoa muffins
Sautéed legumes with caramelized onions and bacon
Pomegranate and bean salad with grilled chicken
Chicken tacos with mashed red kidney beans
Warm Pear & Burrata Salad
Recipe of
Krystle
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Moroccan-style chicken and vegetable sheet pan
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Healing bowl with curry seasoned bean salad
Fish with mandarin oranges and lemongrass en papillote
California Peach Bellini
Peach bubble tea
Celery root carbonara
Celery root mac and cheese
Overnight Peach Oatmeal
Cider Peach Chicken
Remoulade
Beet and goat cheese salad
Thai carrot salad
Pear and chocolate energy balls
Recipe of
Katia
Rosemary pear gin and tonic
Peach pancakes
Recipe of
Renée Leblanc
Exotic smoothie
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce