TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Celery root mac and cheese
Veggie chili with corn
Cider Peach Chicken
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Sautéed legumes with caramelized onions and bacon
Celery root spaghetti à la puttanesca
Celery root spaghetti with tomatoes and basil
Buddha bowl with quinoa, red beans and vegetables
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Chickpea coconut curry noodle soup
Tex mex veggie rice bowl
Chicken tacos with mashed red kidney beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Green Bean Almondine
Recipe of
Symone et Chantel
Green bean casserole
Beet focaccia
Frittata with black beans
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Remoulade
Thai carrot salad
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Macaroni Salad
Recipe of
Symone et Chantel
Mexican corn salad (esquites)
Red Cabbage and corn Salad
Celery root cake with strong cheddar
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Banana and Peanut Smoothie
Creamy corn dip
California Peach Bellini
Peach bubble tea
Overnight Peach Oatmeal
Beet and goat cheese salad
Peanut chickpea sauce
Rosemary pear gin and tonic
Gourmet nachos
Peach pancakes
Recipe of
Renée Leblanc
Prosciutto, melon and bean salad with pesto
Warm Pear & Burrata Salad
Recipe of
Krystle
Exotic smoothie
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Quick Sweet Pea Soup
Soft protein bars with chickpeas and apples
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith
Chicken Corn Chowder