TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (35)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our quinoa and rice section has several meal suggestions for you. You can add them to your salads or stir-fries. You can also make a risotto or simple rice and veggies. For these kinds of recipes, just use whatever kind of rice you have on hand: white, basmati, wild or black. Let your creativity run wild!
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Oatmeal and cocktail fruit cookies
Beet and bean veggie-meatballs
Beet Brownies
Recipe of
Hannah
Breakfast burritos
Fruit Galette
Recipe of
Krystle
Shredded Celery and vanilla cake
Recipe of
Marilou
Triple chocolate and pear cake – inspired by the Matilda movie
Recipe of
Katia
Molten chocolate and fruits cake
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Peach pie
Recipe of
Katia
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Wipped beet and feta dip
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Warm Pear & Burrata Salad
Recipe of
Krystle
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Prune & Molasses Bars
Recipe of
Marilou
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Quick eggs benny with spinach and beans
Chocolate and raspberry jam cookies
Peach & strawberry hand pies
Easy Bean Enchiladas
Galette des rois with almond cream, pears and caramel
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Quick Feijoada scented black bean stew
Mini upside-down fruit cakes
Recipe of
Katia
Taco salad
Classic or white sangria
Pomegranate and bean salad with grilled chicken
Beet and goat cheese salad
Fish with mandarin oranges and lemongrass en papillote
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Garlic & Parsley Bean Salad
Recipe of
Katia
Quesadillas with southwest-style bean salad
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Chickpea coconut curry noodle soup
Mexican corn salad (esquites)
Chickpeas and beets veggie bowl with watermelon
Remoulade
Thai carrot salad
5 minutes poke bowl
Recipe of
Katia
Red Cabbage and corn Salad
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Frittata with black beans