TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (35)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our pea section is perfect to add a good serving of them to your dishes. They can be easily incorporated into your pasta, quiche or pasta recipes. You can also mash them for chowders, spreads or guacamole. You can even camouflage them in your desserts! Sweet peas add a touch of green to your dishes.
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Peach pie
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Chickpea and vegetable stir-fry with General Tao honey sauce
Thai curry, lime and cilantro hummus
Tandoori mix appetizer
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Prosciutto, melon and bean salad with pesto
Prune & Molasses Bars
Recipe of
Marilou
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Quick eggs benny with spinach and beans
Chocolate and raspberry jam cookies
Peach & strawberry hand pies
Butternut squash stuffed with Szechuan pepper black beans
Easy Bean Enchiladas
Galette des rois with almond cream, pears and caramel
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Quick Feijoada scented black bean stew
Mini upside-down fruit cakes
Recipe of
Katia
Vegan Peach Pizza
Recipe of
Hannah
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Korean Veggie Poke
Taco salad
Classic or white sangria
5 minutes poke bowl
Recipe of
Katia
Pomegranate and bean salad with grilled chicken
Beet and goat cheese salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Warm Pear & Burrata Salad
Recipe of
Krystle
Moroccan-style chicken and vegetable sheet pan
Beet focaccia
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Garlic & Parsley Bean Salad
Recipe of
Katia
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Chickpeas and beets veggie bowl with watermelon
Mexican corn salad (esquites)
Buddha bowl with quinoa, red beans and vegetables
Remoulade
Thai carrot salad
Healing bowl with curry seasoned bean salad
Fish with mandarin oranges and lemongrass en papillote
Red Cabbage and corn Salad
Stuffed peppers with couscous, dried fruit and almonds
Chicken tacos with mashed red kidney beans
Quesadillas with southwest-style bean salad
Frittata with black beans
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel
Strawberry, banana and red kidney bean smoothie bowl