TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our corn section has all sorts of inspiring ideas. Sweet corn can be incorporated into all of your dishes. You can also put it in appetizers, main dishes, sides and desserts. Surprise your guests by adding corn to your cake recipes. Thanks to our meal ideas, it’s easy to cook with corn!
Banana cocoa muffins
Moroccan-style chicken and vegetable sheet pan
Vegan pear cobbler
Recipe of
Hannah
Rosemary pear gin and tonic
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Stuffed tomatoes with corn and beans
Easy Bean Enchiladas
Mandarin-Pear Sorbet
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Chickpeas and beets veggie bowl with watermelon
Quesadillas with southwest-style bean salad
Healing bowl with curry seasoned bean salad
Soup noodles with veggies in a jar
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Triple chocolate and pear cake – inspired by the Matilda movie
Recipe of
Katia
Upside-down pear and cardamom cake
Pear and raspberry bread
Recipe of
Jean-Rony
Milk chocolate mousse and pear verrines
Veggie tacos topped with carrots and lime
Celery root cake with strong cheddar
Breakfast burritos
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Fish with mandarin oranges and lemongrass en papillote
3 beans salad
Recipe of
Hannah
Remoulade
Thai carrot salad
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Sweet potato and corn bowl
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Parmesan beet tartar with apple and dill salad
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Prune & Molasses Bars
Recipe of
Marilou
Taco salad
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Molten chocolate and fruits cake
Celery root, shrimp and citrus salad
Strawberry Peach Shortcake
Mediterranean legume salad
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Vegan Peach Pizza
Recipe of
Hannah
Honey Ricotta Peach Crostini
Recipe of
Tasnim