TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (7)
- Black beans (8)
- Carrot (7)
- Celery root (4)
- Chick peas (13)
- Citrus fruits (1)
- Corn (13)
- Dip (1)
- Egg (3)
- Fruit cocktail (6)
- Legumes (39)
- Mandarin (3)
- Mixed beans (9)
- Mixed Fruits (1)
- Mushrooms (1)
- Onions (1)
- Peach (17)
- Pear (16)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Quinoa (2)
- Red kidney beans (8)
- Soup (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (2)
- Comforting classics (10)
- Fish (1)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (18)
- No bake (14)
- Puff pastry (2)
- Quick (36)
- Recipes for kids (8)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (59)
3 beans salad
Recipe of
Hannah
Soup noodles with veggies in a jar
Veggie chili with corn
Vegan corn chowder
Moroccan-style chicken and vegetable sheet pan
BBQ peach pork skewers
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Mock Peach Mint Juleps
Vegan Peach Pizza
Recipe of
Hannah
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Mushroom ramen soup
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Wipped beet and feta dip
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Quesadillas with southwest-style bean salad
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Taco salad
Californian corn salad
Mexican corn salad (esquites)
Healing bowl with curry seasoned bean salad
Noodles with vegetables and black beans
Pear and Leek soup
Recipe of
Jean-Rony
Crispy teriyaki veggie burger
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Cajun style ''one pot'' rice
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chocolate fudge squares
Veggie shepherd's pie
Veggie garlic parmesan meatballs
Veggie beet burger
Chocolate and raspberry jam cookies
Veggie tacos topped with carrots and lime
Tex mex veggie rice bowl
Root vegetables and roasted beans with ginger and miso
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Mango legume chimichurri salsa
Macaroni Salad
Recipe of
Symone et Chantel
Korean Veggie Poke
Veggie poke
Prosciutto, melon and bean salad with pesto
Healthy matcha truffles