TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (35)
- Pear (33)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (8)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Oatmeal and cocktail fruit cookies
Fruit Galette
Recipe of
Krystle
Shredded Celery and vanilla cake
Recipe of
Marilou
Triple chocolate and pear cake – inspired by the Matilda movie
Recipe of
Katia
Molten chocolate and fruits cake
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Veggie loaf
Mediterranean legume salad
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Peach pie
Recipe of
Katia
Chickpeas and beets veggie bowl with watermelon
Creamy corn dip
Gourmet nachos
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Veggie chili with corn
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Red Cabbage and corn Salad
Mexican corn salad (esquites)
Prune & Molasses Bars
Recipe of
Marilou
Quick eggs benny with spinach and beans
Chocolate and raspberry jam cookies
Peach & strawberry hand pies
Butternut squash stuffed with Szechuan pepper black beans
Galette des rois with almond cream, pears and caramel
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Quick Feijoada scented black bean stew
Mini upside-down fruit cakes
Recipe of
Katia
Vegan Peach Pizza
Recipe of
Hannah
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Korean Veggie Poke
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Pear and chicken barley salad
Mango legume chimichurri salsa
Classic or white sangria
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Healing bowl with curry seasoned bean salad
Fish with mandarin oranges and lemongrass en papillote
Macaroni Salad
Recipe of
Symone et Chantel
Stuffed peppers with couscous, dried fruit and almonds
Quesadillas with southwest-style bean salad
Chicken tacos with mashed red kidney beans
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Moroccan-style chicken and vegetable sheet pan
Frittata with black beans
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Strawberry, banana and red kidney bean smoothie bowl
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim