TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Parmesan beet tartar with apple and dill salad
Prune & Molasses Bars
Recipe of
Marilou
Curried pea croquettes
Recipe of
Marilou
Celery root, shrimp and citrus salad
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Peach and chickpea couscous salad
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Sweet Pea Deviled Eggs
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Vanilla chia pudding with Del Monte peach sauce
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Festive couscous with mandarin oranges
Recipe of
Katia
Banana and Peanut Smoothie
Peach pancakes
Recipe of
Renée Leblanc
Exotic smoothie
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Fruit protein granola bites
Recipe of
Katia
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith
Mango legume chimichurri salsa
Corn and jalapeno salsa
Sautéed legumes with caramelized onions and bacon
Avocado-Lime Pea Dip
Oven-baked sweet potatoes
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Veggie beet burger
Stuffed tomatoes with corn and beans
Veggie poke
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Tofu banh mi with marinated carrots
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Slow Cooker Sweet and Sour Pork
Mediterranean legume salad
Crispy teriyaki veggie burger
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony