TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (3)
- Black beans (7)
- Carrot (2)
- Celery root (1)
- Chick peas (8)
- Chicken (1)
- Citrus fruits (2)
- Corn (4)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (4)
- Legumes (32)
- Mandarin (7)
- Mixed beans (6)
- Mixed Vegetables (1)
- Mushrooms (1)
- Peach (8)
- Pear (5)
- Peas - Green Peas (4)
- Pork (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Turkey (1)
Preparation
Themes
3 beans salad
Recipe of
Hannah
Coconut lemon pie
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Crispy teriyaki veggie burger
Oven-baked sweet potatoes
Chicken tacos with mashed red kidney beans
Southwest style shepherd's pie
Sautéed legumes with caramelized onions and bacon
Mediterranean legume salad
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Fruit Galette
Recipe of
Krystle
Veggie beet burger
Veggie tacos topped with carrots and lime
Noodles with vegetables and black beans
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Moroccan-style chicken and vegetable sheet pan
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Green Bean Almondine
Recipe of
Symone et Chantel
Vanilla chia pudding with Del Monte peach sauce
Beet and goat’s cheese panna cotta
Buddha bowl with quinoa, red beans and vegetables
Root vegetables and roasted beans with ginger and miso
Green bean casserole
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Bean and vegetable patty with roasted garlic
Veggie poke
Exotic smoothie
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Mushroom ramen soup
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Milk chocolate mousse and pear verrines
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Stuffed peppers with couscous, dried fruit and almonds
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Frittata with black beans
Veggie shepherd's pie
Fish with mandarin oranges and lemongrass en papillote
Del Monte fruit brioche bread bites
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Carrot, feta cheese and parsley quiche
Recipe of
Marilou