TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (5)
- Black beans (5)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (3)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (9)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (34)
- Mandarin (7)
- Mixed beans (9)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (21)
- Pear (17)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (21)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (11)
- No bake (9)
- Puff pastry (2)
- Quick (30)
- Recipes for kids (6)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (44)
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Holiday Salad Recipe
Recipe of
Hannah
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Pear compote (no-bake)
Recipe of
Katia
Upside Down Pear Pie
Honey mustard chickpea croquettes
Mushroom ramen soup
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Quesadillas with southwest-style bean salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Sweet potato and corn bowl
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Chicken Corn Chowder
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Southwest style shepherd's pie
Vanilla chia pudding with Del Monte peach sauce
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Fruit protein granola bites
Recipe of
Katia
Beet Brownies
Recipe of
Hannah
Tandoori mix appetizer
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Peach and chickpea couscous salad
Coconut lemon pie
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Pear and Leek soup
Recipe of
Jean-Rony
5 minutes poke bowl
Recipe of
Katia
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Crispy teriyaki veggie burger
3 beans salad
Recipe of
Hannah
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Healing bowl with curry seasoned bean salad
Vegan corn chowder
Fish with mandarin oranges and lemongrass en papillote
Bean and vegetable patty with roasted garlic
Minestrone revisited
Soup noodles with veggies in a jar
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian