TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (4)
- Black beans (8)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (38)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (7)
- Pear (2)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (24)
- Italian Inspiration (1)
- Let yourself be surprised! (12)
- Low calorie (7)
- No bake (6)
- Quick (22)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (47)
Our corn section has all sorts of inspiring ideas. Sweet corn can be incorporated into all of your dishes. You can also put it in appetizers, main dishes, sides and desserts. Surprise your guests by adding corn to your cake recipes. Thanks to our meal ideas, it’s easy to cook with corn!
Beet focaccia
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Crispy teriyaki veggie burger
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Festive couscous with mandarin oranges
Recipe of
Katia
Noodles with vegetables and black beans
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Veggie beet burger
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Celery root spaghetti with tomatoes and basil
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Celery root spaghetti à la puttanesca
Minestrone revisited
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Veggie poke
Soup noodles with veggies in a jar
Celery root carbonara
Celery root mac and cheese
Oven-baked sweet potatoes
Cider Peach Chicken
Peach and chickpea couscous salad
Tofu banh mi with marinated carrots
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Vegan Peach Pizza
Recipe of
Hannah
Korean Veggie Poke
Chickpea and vegetable stir-fry with General Tao honey sauce
Tex mex veggie rice bowl
Chickpeas and beets veggie bowl with watermelon
Mediterranean legume salad
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Buddha bowl with quinoa, red beans and vegetables
Quiche with green beans, tomatoes, prosciutto, feta and basil
Green bean casserole
Pear and Leek soup
Recipe of
Jean-Rony
Avocado-Lime Pea Dip
Green Bean Almondine
Recipe of
Symone et Chantel
Mango legume chimichurri salsa
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Curried pea croquettes
Recipe of
Marilou
Celery root, shrimp and citrus salad
Carrot, feta cheese and parsley quiche
Recipe of
Marilou