TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (9)
- Black beans (9)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (6)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (49)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (8)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (17)
- No bake (12)
- Quick (31)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (52)
Quesadillas with southwest-style bean salad
Stuffed peppers with couscous, dried fruit and almonds
Honey mustard chickpea croquettes
Pear and Leek soup
Recipe of
Jean-Rony
Californian corn salad
Veggie shepherd's pie
Beet focaccia
Healing bowl with curry seasoned bean salad
Vegan corn chowder
Parmesan beet tartar with apple and dill salad
Red Cabbage and corn Salad
Thai curry, lime and cilantro hummus
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Celery root, shrimp and citrus salad
Remoulade
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Tandoori mix appetizer
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Sweet potato and corn bowl
Vegan Peach Pizza
Recipe of
Hannah
Fish with mandarin oranges and lemongrass en papillote
Green Bean Almondine
Recipe of
Symone et Chantel
Macaroni Salad
Recipe of
Symone et Chantel
Moroccan-style chicken and vegetable sheet pan
Quick eggs benny with spinach and beans
Beet and goat’s cheese panna cotta
Veggie poke
Curried pea croquettes
Recipe of
Marilou
Avocado-Lime Pea Dip
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Wipped beet and feta dip
Noodles with vegetables and black beans
Mexican corn salad (esquites)
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
5 minutes poke bowl
Recipe of
Katia
Chickpea salad sandwich
Banana cocoa muffins
Chickpea and vegetable stir-fry with General Tao honey sauce
Oven-baked sweet potatoes
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia