TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (13)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (51)
- Mandarin (9)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (24)
- Pear (22)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Strawberry Peach Shortcake
Avocado-Lime Pea Dip
Prune & Molasses Bars
Recipe of
Marilou
Curried pea croquettes
Recipe of
Marilou
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Tandoori mix appetizer
Soup noodles with veggies in a jar
Easy Bean Enchiladas
Chickpea chowder with shrimp and chorizo
Vegan Peach Pizza
Recipe of
Hannah
Dutch Baby with caramelized pears
Recipe of
Krystle
Peach Mug Cake
Recipe of
Krystle
Honey mustard chickpea croquettes
Upside Down Pear Pie
Beet and goat’s cheese panna cotta
Garlic & Parsley Bean Salad
Recipe of
Katia
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Wipped beet and feta dip
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Noodles with vegetables and black beans
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Stuffed tomatoes with corn and beans
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Sweet potato and corn bowl
Green bean casserole
Beet focaccia
Veggie chili with corn
Tofu banh mi with marinated carrots
Pear compote (no-bake)
Recipe of
Katia
Peach tart and green pistachio english cream
Chickpea and vegetable stir-fry with General Tao honey sauce
Del Monte fruit brioche bread bites
Barley and chickpea bowl with apples and maple
Quesadillas with southwest-style bean salad
Peach & strawberry hand pies
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Healing bowl with curry seasoned bean salad
Oven-baked sweet potatoes
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Red Cabbage and corn Salad
Celery root cake with strong cheddar
Cajun style ''one pot'' rice
Veggie beet burger
Pear butter, 5 ingredients
Recipe of
Katia