TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (46)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (15)
- Pear (11)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (27)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (9)
- No bake (9)
- Puff pastry (1)
- Quick (31)
- Recipes for kids (6)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (49)
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Sweet Pea Deviled Eggs
Fish with mandarin oranges and lemongrass en papillote
Veggie tacos topped with carrots and lime
Bean and vegetable patty with roasted garlic
Pomegranate and bean salad with grilled chicken
Crispy teriyaki veggie burger
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Veggie poke
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Chickpea salad sandwich
Pear Overnight Oats
Recipe of
Krystle
Oven-baked sweet potatoes
Mushroom ramen soup
Chicken tacos with mashed red kidney beans
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Noodles with vegetables and black beans
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Veggie beet burger
Warm Pear & Burrata Salad
Recipe of
Krystle
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Barley and chickpea bowl with apples and maple
Korean Veggie Poke
Quesadillas with southwest-style bean salad
Chickpea and vegetable stir-fry with General Tao honey sauce
Tofu banh mi with marinated carrots
Tex mex veggie rice bowl
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Corn and jalapeno salsa
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Oatmeal and cocktail fruit cookies
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Prosciutto, melon and bean salad with pesto
Avocado-Lime Pea Dip
Banana cocoa muffins
Honey mustard chickpea croquettes
Milk chocolate mousse and pear verrines
Root vegetables and roasted beans with ginger and miso
Pear and Leek soup
Recipe of
Jean-Rony
Pear & Prosciutto pizza
Recipe of
Renée Leblanc