TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Holiday Salad Recipe
Recipe of
Hannah
Frittata with black beans
Thai curry, lime and cilantro hummus
Chicken Corn Chowder
Barley and chickpea bowl with apples and maple
3 beans salad
Recipe of
Hannah
Green Bean Almondine
Recipe of
Symone et Chantel
Easy Bean Enchiladas
Taco salad
Cornbread
Vegan Peach Pizza
Recipe of
Hannah
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Tandoori mix appetizer
Wipped beet and feta dip
Breakfast burritos
Root vegetables and roasted beans with ginger and miso
Fruit cocktail lemonade
Recipe of
Émilie
Pear and chicken barley salad
Celery root cake with strong cheddar
Beet and goat’s cheese panna cotta
Chickpea chowder with shrimp and chorizo
Beet and bean veggie-meatballs
5 minutes poke bowl
Recipe of
Katia
Veggie tacos topped with carrots and lime
Quesadillas with southwest-style bean salad
Chickpea and vegetable stir-fry with General Tao honey sauce
Healing bowl with curry seasoned bean salad
Fish with mandarin oranges and lemongrass en papillote
Minestrone revisited
Tex mex veggie rice bowl
Fruit Galette
Recipe of
Krystle
Chickpea coconut curry noodle soup
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Peach Bread
Recipe of
Krystle
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Peach Mug Cake
Recipe of
Krystle
Bean and vegetable patty with roasted garlic
Tofu banh mi with marinated carrots
Peach pancakes
Recipe of
Renée Leblanc
Crispy teriyaki veggie burger
Chickpea salad sandwich
Veggie poke
Mushroom ramen soup
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Korean Veggie Poke
Pear butter, 5 ingredients
Recipe of
Katia