TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (6)
- Black beans (2)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (1)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (7)
- Dip (1)
- Egg (3)
- Fish - Seafood (2)
- Fruit cocktail (5)
- Legumes (25)
- Mandarin (7)
- Mixed beans (5)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (12)
- Pear (11)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
5 minutes poke bowl
Recipe of
Katia
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Veggie tacos topped with carrots and lime
Beet focaccia
Festive couscous with mandarin oranges
Recipe of
Katia
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Cajun style ''one pot'' rice
Bean and vegetable patty with roasted garlic
Honey mustard chickpea croquettes
Pear Overnight Oats
Recipe of
Krystle
Peach and chickpea couscous salad
Thai curry, lime and cilantro hummus
Warm Pear & Burrata Salad
Recipe of
Krystle
Frittata with black beans
Pear and chocolate energy balls
Recipe of
Katia
Macaroni Salad
Recipe of
Symone et Chantel
Chocolate mandarins to customize
Recipe of
Katia
Mini upside-down fruit cakes
Recipe of
Katia
Beet and goat’s cheese panna cotta
Tandoori mix appetizer
Wipped beet and feta dip
Fruit Galette
Recipe of
Krystle
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Pear butter, 5 ingredients
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Sweet Pea Deviled Eggs
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Fruit cocktail lemonade
Recipe of
Émilie
Root vegetables and roasted beans with ginger and miso
Minestrone revisited
Avocado-Lime Pea Dip
Curried pea croquettes
Recipe of
Marilou
Chickpea chowder with shrimp and chorizo
Crispy teriyaki veggie burger
Vietnamese noodle salad with red kidney beans
Chickpea salad sandwich
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Buddha bowl with quinoa, red beans and vegetables
Southwest style shepherd's pie
Tex mex veggie rice bowl
Chickpeas and beets veggie bowl with watermelon
Mediterranean legume salad
Barley and chickpea bowl with apples and maple
Quesadillas with southwest-style bean salad
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian