TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Slow Cooker Sweet and Sour Pork
Vegan pear cobbler
Recipe of
Hannah
Beet and bean veggie-meatballs
Mango legume chimichurri salsa
Californian corn salad
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Peach & strawberry hand pies
Vietnamese noodle salad with red kidney beans
Root vegetables and roasted beans with ginger and miso
Warm Pear & Burrata Salad
Recipe of
Krystle
Shredded Celery and vanilla cake
Recipe of
Marilou
Molten chocolate and fruits cake
Overnight Peach Oatmeal
Honey mustard chickpea croquettes
Festive couscous with mandarin oranges
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Mushroom ramen soup
Soft protein bars with chickpeas and apples
Mediterranean legume salad
Sweet Pea Deviled Eggs
Prune & Molasses Bars
Recipe of
Marilou
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Banana and Peanut Smoothie
Banana cocoa muffins
Vegan Peach Pizza
Recipe of
Hannah
Soup noodles with veggies in a jar
Peach pancakes
Recipe of
Renée Leblanc
Exotic smoothie
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Barley and chickpea bowl with apples and maple
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Remoulade
Thai carrot salad
Red Cabbage and corn Salad
Stuffed tomatoes with corn and beans
Oven-baked sweet potatoes
Cinnamon Cranberry Pear Sauce
Tofu banh mi with marinated carrots
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Del Monte fruit brioche bread bites
Bean and vegetable patty with roasted garlic
Crispy teriyaki veggie burger
Chickpea salad sandwich
Winter-spiced pear sangria
Green bean casserole
Minestrone revisited