TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (7)
- Black beans (8)
- Carrot (7)
- Celery root (5)
- Chick peas (15)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fruit cocktail (6)
- Legumes (42)
- Mandarin (5)
- Mixed beans (12)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (1)
- Peach (17)
- Pear (21)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Soup (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Quick Sweet Pea Soup
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chicken Corn Chowder
Frittata with black beans
Quiche with green beans, tomatoes, prosciutto, feta and basil
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Pear butter, 5 ingredients
Recipe of
Katia
Beet Brownies
Recipe of
Hannah
Vanilla chia pudding with Del Monte peach sauce
Sweet Pea Deviled Eggs
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Winter-spiced pear sangria
Soup noodles with veggies in a jar
Beet and goat cheese salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Prosciutto, melon and bean salad with pesto
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Californian corn salad
3 beans salad
Recipe of
Hannah
Pomegranate and bean salad with grilled chicken
Red Cabbage and corn Salad
Parmesan beet tartar with apple and dill salad
Celery root, shrimp and citrus salad
Minestrone revisited
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Remoulade
Thai carrot salad
Vietnamese noodle salad with red kidney beans
Garlic & Parsley Bean Salad
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Mushroom ramen soup
Chickpea coconut curry noodle soup
Mango legume chimichurri salsa
Pear and Leek soup
Recipe of
Jean-Rony
Buddha bowl with quinoa, red beans and vegetables
Mediterranean legume salad
Mexican corn salad (esquites)
Wipped beet and feta dip
Peach and chickpea couscous salad
Southwest style shepherd's pie
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian