TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (6)
- Black beans (8)
- Carrot (7)
- Celery root (4)
- Chick peas (13)
- Citrus fruits (1)
- Corn (13)
- Dip (1)
- Egg (3)
- Fruit cocktail (4)
- Legumes (36)
- Mandarin (3)
- Mixed beans (9)
- Mixed Fruits (1)
- Mushrooms (1)
- Onions (1)
- Peach (11)
- Pear (14)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Quinoa (1)
- Red kidney beans (8)
- Soup (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Rosemary pear gin and tonic
Pear and raspberry bread
Recipe of
Jean-Rony
Warm Pear & Burrata Salad
Recipe of
Krystle
Milk chocolate mousse and pear verrines
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
Mandarin-Pear Sorbet
Basmati rice with honey and curry chickpeas
BBQ peach pork skewers
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Mock Peach Mint Juleps
Vegan Peach Pizza
Recipe of
Hannah
Stuffed tomatoes with corn and beans
Creamy corn dip
Chickpeas and beets veggie bowl with watermelon
Soup noodles with veggies in a jar
Veggie chili with corn
Vegan corn chowder
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Coconut lemon pie
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Taco salad
Californian corn salad
Mexican corn salad (esquites)
Minestrone revisited
3 beans salad
Recipe of
Hannah
Moroccan-style chicken and vegetable sheet pan
Mushroom ramen soup
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Veggie tacos topped with carrots and lime
Macaroni Salad
Recipe of
Symone et Chantel
Green bean casserole
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Noodles with vegetables and black beans
Tofu banh mi with marinated carrots
Celery root, shrimp and citrus salad
Crispy teriyaki veggie burger
Remoulade
Beet and goat cheese salad
Thai carrot salad
Chocolate and raspberry jam cookies
Cajun style ''one pot'' rice
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes