TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (33)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Peach and chickpea couscous salad
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Coconut lemon pie
Sweet potato and corn bowl
Peach & strawberry hand pies
Festive couscous with mandarin oranges
Recipe of
Katia
Mushroom ramen soup
Avocado-Lime Pea Dip
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Barley and chickpea bowl with apples and maple
Banana and Peanut Smoothie
Molten chocolate and fruits cake
Banana cocoa muffins
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
3 beans salad
Recipe of
Hannah
Overnight Peach Oatmeal
Minestrone revisited
Soup noodles with veggies in a jar
Chickpea chowder with shrimp and chorizo
Crispy teriyaki veggie burger
Oven-baked sweet potatoes
Chickpea coconut curry noodle soup
Strawberry, banana and red kidney bean smoothie bowl
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Bean and vegetable patty with roasted garlic
Mediterranean legume salad
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Peach pancakes
Recipe of
Renée Leblanc
Veggie beet burger
Root vegetables and roasted beans with ginger and miso
Celery root cake with strong cheddar
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Del Monte fruit brioche bread bites
Winter-spiced pear sangria
Peach and pecan crumble
Vanilla peach panna cotta
Beet and goat’s cheese panna cotta
Vietnamese noodle salad with red kidney beans
Puff pastry fruit tarts
Peach-Mint Iced Tea
Peach and banana Smoothie
Recipe of
Heydy Lopez
Chicken Corn Chowder
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia