TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
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Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Chicken Corn Chowder
Vegan corn chowder
Californian corn salad
3 beans salad
Recipe of
Hannah
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Mexican corn salad (esquites)
Red Cabbage and corn Salad
Holiday Salad Recipe
Recipe of
Hannah
Prosciutto, melon and bean salad with pesto
Quick Sweet Pea Soup
Sweet potato and corn bowl
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Gourmet nachos
Vegan pear cobbler
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Stuffed tomatoes with corn and beans
Creamy corn dip
Cajun style ''one pot'' rice
Veggie chili with corn
Cornbread
Beet and goat cheese salad
Easy Bean Enchiladas
Taco salad
Corn and jalapeno salsa
Breakfast burritos
Vegan Peach Pizza
Recipe of
Hannah
Pear and chicken barley salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Garlic & Parsley Bean Salad
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Mushroom ramen soup
Beet Brownies
Recipe of
Hannah
Chickpea coconut curry noodle soup
Vietnamese noodle salad with red kidney beans
Minestrone revisited
Pear and Leek soup
Recipe of
Jean-Rony
Soup noodles with veggies in a jar
Mediterranean legume salad
Parmesan beet tartar with apple and dill salad
Celery root, shrimp and citrus salad
Buddha bowl with quinoa, red beans and vegetables
Remoulade
Thai carrot salad
Frittata with black beans
Peach and chickpea couscous salad
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