TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (8)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (37)
- Mandarin (6)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (18)
- Pear (9)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
A quick recipe for a weekday breakfast or weekend brunch, here are some new ideas so you can have a healthy day.
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Corn and jalapeno salsa
Quick Sweet Pea Soup
Avocado-Lime Pea Dip
Curried pea croquettes
Recipe of
Marilou
Sweet Pea Deviled Eggs
Spicy pear sauce for scallops or wild cod
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Wipped beet and feta dip
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Chickpea chowder with shrimp and chorizo
Soup noodles with veggies in a jar
Chickpea coconut curry noodle soup
Thai carrot salad
5 minutes poke bowl
Recipe of
Katia
Peach and chickpea couscous salad
Honey mustard chickpea croquettes
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Del Monte fruit brioche bread bites
Macaroni Salad
Recipe of
Symone et Chantel
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Quesadillas with southwest-style bean salad
Pear and Leek soup
Recipe of
Jean-Rony
Soft protein bars with chickpeas and apples
Oatmeal and cocktail fruit cookies
Peach & strawberry hand pies
Barley and chickpea bowl with apples and maple
Chickpea and vegetable stir-fry with General Tao honey sauce
Chicken Corn Chowder
Southwest style shepherd's pie
Root vegetables and roasted beans with ginger and miso
Chickpeas and beets veggie bowl with watermelon
Korean Veggie Poke
Beet focaccia
Peach Mug Cake
Recipe of
Krystle
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Tofu banh mi with marinated carrots
Quiche with green beans, tomatoes, prosciutto, feta and basil
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Vegan Banana Carrot Cake
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Tandoori mix appetizer
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle