TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (8)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (40)
- Mandarin (6)
- Mixed beans (11)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (13)
- Pear (9)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Here you'll find the perfect recipes to go with your dishes whether they're hot, cold, vegetarian, with chicken, steak or salmon. You can now add Del Monte quality all day long.
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Wipped beet and feta dip
California Peach Bellini
Peach-Mint Iced Tea
Rosemary pear gin and tonic
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Banana and Peanut Smoothie
Mock Peach Mint Juleps
Fruit cocktail lemonade
Recipe of
Émilie
Classic or white sangria
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Beet Brownies
Recipe of
Hannah
Chickpeas and beets veggie bowl with watermelon
Pear-Raspberry Slush
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Winter-spiced pear sangria
Beet focaccia
Sweet potato and corn bowl
Pear and Leek soup
Recipe of
Jean-Rony
Exotic smoothie
Honey mustard chickpea croquettes
Green bean casserole
Macaroni Salad
Recipe of
Symone et Chantel
Sweet Pea Deviled Eggs
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Avocado-Lime Pea Dip
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Green Bean Almondine
Recipe of
Symone et Chantel
Root vegetables and roasted beans with ginger and miso
Mexican corn salad (esquites)
Remoulade
Thai carrot salad
Red Cabbage and corn Salad
Mango legume chimichurri salsa
Corn and jalapeno salsa
Festive couscous with mandarin oranges
Recipe of
Katia
Curried pea croquettes
Recipe of
Marilou
Celery root, shrimp and citrus salad
Holiday Salad Recipe
Recipe of
Hannah
Peach and chickpea couscous salad
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie