TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (13)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (8)
- Legumes (54)
- Mandarin (10)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (23)
- Pear (24)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (25)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (13)
- No bake (10)
- None (1)
- Puff pastry (3)
- Quick (31)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (57)
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Peach Mug Cake
Recipe of
Krystle
Frittata with black beans
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Slow Cooker Sweet and Sour Pork
Chicken tacos with mashed red kidney beans
Crispy teriyaki veggie burger
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Mushroom ramen soup
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Southwest style shepherd's pie
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Noodles with vegetables and black beans
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Vegan corn chowder
Green bean casserole
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Stuffed tomatoes with corn and beans
Sweet potato and corn bowl
Holiday Salad Recipe
Recipe of
Hannah
Pear compote (no-bake)
Recipe of
Katia
Veggie chili with corn
Tofu banh mi with marinated carrots
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Del Monte fruit brioche bread bites
Peach & strawberry hand pies
Minestrone revisited
Red Cabbage and corn Salad
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Pear butter, 5 ingredients
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Celery root cake with strong cheddar
Oven-baked sweet potatoes
Vanilla chia pudding with Del Monte peach sauce
Cajun style ''one pot'' rice
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Gourmet nachos
Festive couscous with mandarin oranges
Recipe of
Katia