TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (49)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (6)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (1)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (24)
- Italian Inspiration (1)
- Let yourself be surprised! (13)
- Low calorie (8)
- No bake (8)
- None (1)
- Puff pastry (1)
- Quick (23)
- Recipes for kids (3)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (7)
- Vegetarian (44)
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Cinnamon Cranberry Pear Sauce
Spicy pear sauce for scallops or wild cod
Peanut chickpea sauce
Corn and jalapeno salsa
Chicken tacos with mashed red kidney beans
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Veggie shepherd's pie
Noodles with vegetables and black beans
Holiday Salad Recipe
Recipe of
Hannah
Chickpea and vegetable stir-fry with General Tao honey sauce
Sautéed legumes with caramelized onions and bacon
Oven-baked sweet potatoes
Barley and chickpea bowl with apples and maple
Pear and Leek soup
Recipe of
Jean-Rony
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie garlic parmesan meatballs
Coconut lemon pie
Chickpea chowder with shrimp and chorizo
Mango legume chimichurri salsa
Spiced Pear Upside Down Cake
Basmati rice with honey and curry chickpeas
Veggie beet burger
Tex mex veggie rice bowl
Minestrone revisited
Butternut squash stuffed with Szechuan pepper black beans
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Buddha bowl with quinoa, red beans and vegetables
Overnight Peach Oatmeal
Veggie poke
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Green bean casserole
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Pear and mascarpone mousse
Recipe of
Jean-Rony
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Galette des rois with almond cream, pears and caramel
Pear Overnight Oats
Recipe of
Krystle
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Pear and chicken barley salad
Winter-spiced pear sangria
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie