TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (8)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (6)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (12)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (2)
- Legumes (42)
- Mandarin (4)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (10)
- Pear (8)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Corn and jalapeno salsa
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Spicy pear sauce for scallops or wild cod
Moroccan-style chicken and vegetable sheet pan
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Quesadillas with southwest-style bean salad
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Southwest style shepherd's pie
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Wipped beet and feta dip
Holiday Salad Recipe
Recipe of
Hannah
Avocado-Lime Pea Dip
Vegan pear cobbler
Recipe of
Hannah
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Vegan Peach Pizza
Recipe of
Hannah
Del Monte fruit brioche bread bites
Beet Brownies
Recipe of
Hannah
3 beans salad
Recipe of
Hannah
Milk chocolate mousse and pear verrines
Crispy teriyaki veggie burger
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Healing bowl with curry seasoned bean salad
Vegan corn chowder
Peach & strawberry hand pies
Veggie shepherd's pie
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Frittata with black beans
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Veggie garlic parmesan meatballs
Basmati rice with honey and curry chickpeas
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Fish with mandarin oranges and lemongrass en papillote
BBQ peach pork skewers
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Green bean casserole
Gourmet nachos
Carrot, feta cheese and parsley quiche
Recipe of
Marilou