TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beet (7)
- Black beans (9)
- Carrot (8)
- Celery root (5)
- Chick peas (14)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (1)
- Fruit cocktail (8)
- Legumes (39)
- Mandarin (8)
- Mixed beans (10)
- Onions (1)
- Peach (16)
- Pear (23)
- Peas - Green Peas (3)
- Potatoes (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Puff pastry fruit tarts
Cinnamon Cranberry Pear Sauce
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Fruit Galette
Recipe of
Krystle
Peanut chickpea sauce
Del Monte fruit brioche bread bites
Oatmeal and cocktail fruit cookies
Mini upside-down fruit cakes
Recipe of
Katia
Spicy pear sauce for scallops or wild cod
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Corn and jalapeno salsa
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chocolate fudge squares
Healthy matcha truffles
Frittata with black beans
Fruit cocktail lemonade
Recipe of
Émilie
Classic or white sangria
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Stuffed peppers with couscous, dried fruit and almonds
Chocolate and raspberry jam cookies
Noodles with vegetables and black beans
Cajun style ''one pot'' rice
Garlic & Parsley Bean Salad
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Veggie shepherd's pie
Veggie poke
Pomegranate and bean salad with grilled chicken
Veggie loaf
3 beans salad
Recipe of
Hannah
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Vietnamese noodle salad with red kidney beans
Green bean casserole
Buddha bowl with quinoa, red beans and vegetables
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony
Vanilla peach panna cotta
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Vegan corn chowder
Beet and goat cheese salad
Mediterranean legume salad
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel
Carrot Cake Bites
Recipe of
Katia
Peach crumble
Recipe of
Katia