TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (10)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (21)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (8)
- Legumes (52)
- Mandarin (10)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (22)
- Pear (26)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Corn and jalapeno salsa
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Chocolate mandarins to customize
Recipe of
Katia
Chocolate fudge squares
Spicy pear sauce for scallops or wild cod
Vietnamese noodle salad with red kidney beans
Holiday Salad Recipe
Recipe of
Hannah
Mango legume chimichurri salsa
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Avocado-Lime Pea Dip
Festive couscous with mandarin oranges
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Prosciutto, melon and bean salad with pesto
Rosemary pear gin and tonic
Parmesan beet tartar with apple and dill salad
Red Cabbage and corn Salad
Celery root, shrimp and citrus salad
Vegan corn chowder
Remoulade
Thai carrot salad
Green bean casserole
Mexican corn salad (esquites)
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Strawberry, banana and red kidney bean smoothie bowl
Barley and chickpea bowl with apples and maple
Chocolate and raspberry jam cookies
Wipped beet and feta dip
Cajun style ''one pot'' rice
Warm Pear & Burrata Salad
Recipe of
Krystle
Peach and chickpea couscous salad
Buddha bowl with quinoa, red beans and vegetables
Frittata with black beans
Thai curry, lime and cilantro hummus
Banana and Peanut Smoothie
Mediterranean legume salad
Honey mustard chickpea croquettes
Pear and Leek soup
Recipe of
Jean-Rony
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony
Vanilla peach panna cotta
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Puff pastry fruit tarts
Beet and goat cheese salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie