TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (9)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (8)
- Legumes (52)
- Mandarin (10)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (21)
- Pear (25)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Corn and jalapeno salsa
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Spicy pear sauce for scallops or wild cod
Vegan corn chowder
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Red Cabbage and corn Salad
Californian corn salad
Fruit Galette
Recipe of
Krystle
Cornbread
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Sweet potato and corn bowl
Mexican corn salad (esquites)
Easy Bean Enchiladas
Festive couscous with mandarin oranges
Recipe of
Katia
Stuffed tomatoes with corn and beans
Molten chocolate and fruits cake
Pomegranate and bean salad with grilled chicken
Chocolate fudge squares
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie chili with corn
Gourmet nachos
Milk chocolate mousse and pear verrines
Cajun style ''one pot'' rice
5 minutes poke bowl
Recipe of
Katia
Buddha bowl with quinoa, red beans and vegetables
Chocolate and raspberry jam cookies
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Taco salad
Vanilla chia pudding with Del Monte peach sauce
Creamy corn dip
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Holiday Salad Recipe
Recipe of
Hannah
Breakfast burritos
Vegan Peach Pizza
Recipe of
Hannah
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony
Vanilla peach panna cotta
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Puff pastry fruit tarts
Mango legume chimichurri salsa
Beet and goat cheese salad
Barley and chickpea bowl with apples and maple
Vietnamese noodle salad with red kidney beans
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle