TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Corn and jalapeno salsa
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Vegan corn chowder
Spicy pear sauce for scallops or wild cod
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Gourmet nachos
Red Cabbage and corn Salad
Creamy corn dip
Easy Bean Enchiladas
Veggie chili with corn
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Frittata with black beans
Stuffed tomatoes with corn and beans
Vegan Peach Pizza
Recipe of
Hannah
Cajun style ''one pot'' rice
Breakfast burritos
Buddha bowl with quinoa, red beans and vegetables
Cornbread
Chickpea salad sandwich
Barley and chickpea bowl with apples and maple
Sweet Pea Deviled Eggs
Beet focaccia
Veggie tacos topped with carrots and lime
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Avocado-Lime Pea Dip
Sweet potato and corn bowl
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Chocolate fudge squares
Chickpea coconut curry noodle soup
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Strawberry, banana and red kidney bean smoothie bowl
Chicken Corn Chowder
Mexican corn salad (esquites)
Quick eggs benny with spinach and beans
Californian corn salad
Taco salad
Fish with mandarin oranges and lemongrass en papillote
Vietnamese noodle salad with red kidney beans
Fruit Galette
Recipe of
Krystle
Vanilla chia pudding with Del Monte peach sauce
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim