TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (8)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (5)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (42)
- Mandarin (6)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (7)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Peanut chickpea sauce
Corn and jalapeno salsa
Cinnamon Cranberry Pear Sauce
Spicy pear sauce for scallops or wild cod
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Wipped beet and feta dip
Quesadillas with southwest-style bean salad
Avocado-Lime Pea Dip
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Southwest style shepherd's pie
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Thai curry, lime and cilantro hummus
Vegan corn chowder
Tandoori mix appetizer
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Del Monte fruit brioche bread bites
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Barley and chickpea bowl with apples and maple
Beet and goat’s cheese panna cotta
Milk chocolate mousse and pear verrines
Curried pea croquettes
Recipe of
Marilou
Crispy teriyaki veggie burger
Garlic & Parsley Bean Salad
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Minestrone revisited
Healing bowl with curry seasoned bean salad
Peach & strawberry hand pies
Honey mustard chickpea croquettes
Beet focaccia
Chocolate and raspberry jam cookies
Veggie shepherd's pie
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Frittata with black beans
Festive couscous with mandarin oranges
Recipe of
Katia
Chocolate fudge squares
Pear & Prosciutto pizza
Recipe of
Renée Leblanc