TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (9)
- Black beans (10)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (5)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (50)
- Mandarin (7)
- Mixed beans (14)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (19)
- Pear (17)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (20)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (10)
- No bake (13)
- None (1)
- Puff pastry (3)
- Quick (32)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (46)
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Galette des rois with almond cream, pears and caramel
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Chocolate mandarins to customize
Recipe of
Katia
Pear and chicken barley salad
Winter-spiced pear sangria
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Veggie poke
Creamy corn dip
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Butternut squash stuffed with Szechuan pepper black beans
Quiche with green beans, tomatoes, prosciutto, feta and basil
Minestrone revisited
Veggie beet burger
Triple chocolate and pear cake – inspired by the Matilda movie
Recipe of
Katia
Vegan pear cobbler
Recipe of
Hannah
Upside-down pear and cardamom cake
Rosemary pear gin and tonic
Pear and raspberry bread
Recipe of
Jean-Rony
Milk chocolate mousse and pear verrines
Thai curry, lime and cilantro hummus
Mango legume chimichurri salsa
Peach and chickpea couscous salad
Crispy teriyaki veggie burger
Prosciutto, melon and bean salad with pesto
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Prune & Molasses Bars
Recipe of
Marilou
Quesadillas with southwest-style bean salad
Vegan corn chowder
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Beet and bean veggie-meatballs
Molten chocolate and fruits cake
3 beans salad
Recipe of
Hannah
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Peach Mug Cake
Recipe of
Krystle
Southwest style shepherd's pie
Wipped beet and feta dip
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Mushroom ramen soup
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Tofu banh mi with marinated carrots
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Green bean casserole
Soup noodles with veggies in a jar
Slow Cooker Sweet and Sour Pork