TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (8)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (40)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (6)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Corn and jalapeno salsa
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Spicy pear sauce for scallops or wild cod
Chocolate and raspberry jam cookies
Vietnamese noodle salad with red kidney beans
Minestrone revisited
Cajun style ''one pot'' rice
Veggie garlic parmesan meatballs
Chicken tacos with mashed red kidney beans
Strawberry, banana and red kidney bean smoothie bowl
Macaroni Salad
Recipe of
Symone et Chantel
Southwest style shepherd's pie
Veggie tacos topped with carrots and lime
Thai carrot salad
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Root vegetables and roasted beans with ginger and miso
Green bean casserole
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Korean Veggie Poke
Mexican corn salad (esquites)
Tofu banh mi with marinated carrots
Red Cabbage and corn Salad
Green Bean Almondine
Recipe of
Symone et Chantel
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Fish with mandarin oranges and lemongrass en papillote
Bean and vegetable patty with roasted garlic
Soup noodles with veggies in a jar
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Vegan corn chowder
5 minutes poke bowl
Recipe of
Katia
Vegan Banana Carrot Cake
Pear and Leek soup
Recipe of
Jean-Rony
Carrot Cake Bites
Recipe of
Katia
Stuffed tomatoes with corn and beans
Mango legume chimichurri salsa
Veggie chili with corn
Gourmet nachos
Honey mustard chickpea croquettes
Easy Bean Enchiladas
Taco salad
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle