TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (9)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (47)
- Mandarin (7)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (21)
- Pear (12)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (19)
- Low calorie (13)
- No bake (10)
- None (1)
- Puff pastry (2)
- Quick (30)
- Recipes for kids (5)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (58)
Healthy, high in protein, summer or vegetarian, here are our best salad recipes. Tailored to your liking as a main or side dish.
Wipped beet and feta dip
Del Monte fruit brioche bread bites
Peach & strawberry hand pies
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Beet and goat cheese salad
Milk chocolate mousse and pear verrines
Parmesan beet tartar with apple and dill salad
Beet and bean veggie-meatballs
Molten chocolate and fruits cake
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Beet Brownies
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Beet focaccia
Sweet potato and corn bowl
Beet and goat’s cheese panna cotta
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Quesadillas with southwest-style bean salad
Southwest style shepherd's pie
Gourmet nachos
Chickpeas and beets veggie bowl with watermelon
Creamy corn dip
Prune & Molasses Bars
Recipe of
Marilou
Prosciutto, melon and bean salad with pesto
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Californian corn salad
3 beans salad
Recipe of
Hannah
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Mediterranean legume salad
Avocado-Lime Pea Dip
Peach and chickpea couscous salad
Holiday Salad Recipe
Recipe of
Hannah
Barley and chickpea bowl with apples and maple
Buddha bowl with quinoa, red beans and vegetables
Warm Pear & Burrata Salad
Recipe of
Krystle
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Moroccan-style chicken and vegetable sheet pan
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Garlic & Parsley Bean Salad
Recipe of
Katia
Peach Mug Cake
Recipe of
Krystle
Overnight Peach Oatmeal
Festive couscous with mandarin oranges
Recipe of
Katia
Mexican corn salad (esquites)
Healing bowl with curry seasoned bean salad
Fish with mandarin oranges and lemongrass en papillote