TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (46)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (7)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Quiche with green beans, tomatoes, prosciutto, feta and basil
Vegan corn chowder
Frittata with black beans
Veggie garlic parmesan meatballs
Red Cabbage and corn Salad
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Sweet Pea Deviled Eggs
Mexican corn salad (esquites)
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Corn and jalapeno salsa
Gourmet nachos
Festive couscous with mandarin oranges
Recipe of
Katia
Green bean casserole
Easy Bean Enchiladas
Macaroni Salad
Recipe of
Symone et Chantel
Stuffed tomatoes with corn and beans
Veggie chili with corn
Cajun style ''one pot'' rice
Creamy corn dip
Chickpeas and beets veggie bowl with watermelon
5 minutes poke bowl
Recipe of
Katia
Breakfast burritos
Cornbread
Honey mustard chickpea croquettes
Pear and Leek soup
Recipe of
Jean-Rony
Sweet potato and corn bowl
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Veggie tacos topped with carrots and lime
Avocado-Lime Pea Dip
Taco salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Celery root cake with strong cheddar
Root vegetables and roasted beans with ginger and miso
Remoulade
Thai carrot salad
Curried pea croquettes
Recipe of
Marilou
Celery root, shrimp and citrus salad
Beet focaccia
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Chicken Corn Chowder
Californian corn salad
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Mango legume chimichurri salsa
Green Bean Almondine
Recipe of
Symone et Chantel
Chickpea and vegetable stir-fry with General Tao honey sauce
Holiday Salad Recipe
Recipe of
Hannah