TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (6)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (49)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (6)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Thai carrot salad
Root vegetables and roasted beans with ginger and miso
Soup noodles with veggies in a jar
Korean Veggie Poke
Mango legume chimichurri salsa
Parmesan beet tartar with apple and dill salad
Peach and chickpea couscous salad
Macaroni Salad
Recipe of
Symone et Chantel
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Red Cabbage and corn Salad
Celery root, shrimp and citrus salad
Prosciutto, melon and bean salad with pesto
Tofu banh mi with marinated carrots
Remoulade
Pomegranate and bean salad with grilled chicken
Green bean casserole
Mexican corn salad (esquites)
3 beans salad
Recipe of
Hannah
Barley and chickpea bowl with apples and maple
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Mediterranean legume salad
Vietnamese noodle salad with red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Quiche with green beans, tomatoes, prosciutto, feta and basil
Vegan Banana Carrot Cake
Honey mustard chickpea croquettes
Beet and goat cheese salad
Bean and vegetable patty with roasted garlic
Carrot Cake Bites
Recipe of
Katia
Beet and bean veggie-meatballs
Avocado-Lime Pea Dip
Californian corn salad
Celery root cake with strong cheddar
Holiday Salad Recipe
Recipe of
Hannah
Noodles with vegetables and black beans
Sweet potato and corn bowl
Curried pea croquettes
Recipe of
Marilou
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Pear and Leek soup
Recipe of
Jean-Rony
Frittata with black beans
Minestrone revisited
Garlic & Parsley Bean Salad
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Veggie tacos topped with carrots and lime
5 minutes poke bowl
Recipe of
Katia