TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (46)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (7)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Green bean casserole
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Green Bean Almondine
Recipe of
Symone et Chantel
Root vegetables and roasted beans with ginger and miso
Mango legume chimichurri salsa
Quiche with green beans, tomatoes, prosciutto, feta and basil
Honey mustard chickpea croquettes
Pear and Leek soup
Recipe of
Jean-Rony
Crispy teriyaki veggie burger
Buddha bowl with quinoa, red beans and vegetables
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Red Cabbage and corn Salad
Tex mex veggie rice bowl
Avocado-Lime Pea Dip
Frittata with black beans
Vietnamese noodle salad with red kidney beans
Celery root cake with strong cheddar
Bean and vegetable patty with roasted garlic
Veggie tacos topped with carrots and lime
Mediterranean legume salad
Veggie poke
Macaroni Salad
Recipe of
Symone et Chantel
Remoulade
Thai carrot salad
Curried pea croquettes
Recipe of
Marilou
Celery root, shrimp and citrus salad
Noodles with vegetables and black beans
Sweet Pea Deviled Eggs
Southwest style shepherd's pie
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Quick eggs benny with spinach and beans
Mexican corn salad (esquites)
Chickpea and vegetable stir-fry with General Tao honey sauce
Holiday Salad Recipe
Recipe of
Hannah
Cajun style ''one pot'' rice
Mushroom ramen soup
Minestrone revisited
Oven-baked sweet potatoes
Garlic & Parsley Bean Salad
Recipe of
Katia
Tofu banh mi with marinated carrots
Barley and chickpea bowl with apples and maple
Stuffed peppers with couscous, dried fruit and almonds
Veggie shepherd's pie
Veggie beet burger
Veggie garlic parmesan meatballs
Festive couscous with mandarin oranges
Recipe of
Katia