TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Mandarin-Pear Sorbet
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chocolate mandarins to customize
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Quick eggs benny with spinach and beans
Butternut squash stuffed with Szechuan pepper black beans
Easy Bean Enchiladas
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Quick Feijoada scented black bean stew
Taco salad
Corn and jalapeno salsa
Classic or white sangria
Buddha bowl with quinoa, red beans and vegetables
Cajun style ''one pot'' rice
Chocolate fudge squares
Pomegranate and bean salad with grilled chicken
Vegan pear cobbler
Recipe of
Hannah
Easy Peach Sorbet
Beet and goat cheese salad
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Peach Mug Cake
Recipe of
Krystle
Frittata with black beans
Garlic & Parsley Bean Salad
Recipe of
Katia
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Pear butter, 5 ingredients
Recipe of
Katia
Spiced Pear Upside Down Cake
Mexican corn salad (esquites)
Remoulade
Thai carrot salad
Del Monte fruit brioche bread bites
Pear compote (no-bake)
Recipe of
Katia
Upside Down Pear Pie
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Red Cabbage and corn Salad
Fruit cocktail lemonade
Recipe of
Émilie
Vanilla chia pudding with Del Monte peach sauce
Fish with mandarin oranges and lemongrass en papillote
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Chickpea coconut curry noodle soup
Tex mex veggie rice bowl
Chickpea and vegetable stir-fry with General Tao honey sauce
Peach pancakes
Recipe of
Renée Leblanc
Sweet Pea Deviled Eggs
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Strawberry, banana and red kidney bean smoothie bowl
Green Bean Almondine
Recipe of
Symone et Chantel
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale