TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (9)
- Black beans (10)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (4)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (5)
- Legumes (47)
- Mandarin (9)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (22)
- Pear (14)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.
Peach & strawberry hand pies
Del Monte fruit brioche bread bites
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Southwest style shepherd's pie
Wipped beet and feta dip
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Milk chocolate mousse and pear verrines
Avocado-Lime Pea Dip
Strawberry, banana and red kidney bean smoothie bowl
Holiday Pavlova with mandarins
Chocolate fudge squares
Upside Down Pear Pie
Molten chocolate and fruits cake
Chocolate mandarins to customize
Recipe of
Katia
Quick Feijoada scented black bean stew
Chocolate and raspberry jam cookies
Rosemary pear gin and tonic
Corn and jalapeno salsa
Vietnamese noodle salad with red kidney beans
Gourmet nachos
Sautéed legumes with caramelized onions and bacon
Veggie garlic parmesan meatballs
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Holiday Salad Recipe
Recipe of
Hannah
Chickpea chowder with shrimp and chorizo
Veggie shepherd's pie
Creamy corn dip
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Festive couscous with mandarin oranges
Recipe of
Katia
Beet focaccia
Minestrone revisited
Quesadillas with southwest-style bean salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Tandoori mix appetizer
Banana and Peanut Smoothie
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Vegan corn chowder
Mango legume chimichurri salsa
Barley and chickpea bowl with apples and maple
Prune & Molasses Bars
Recipe of
Marilou