TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (8)
- Black beans (9)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (5)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (47)
- Mandarin (7)
- Mixed beans (14)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (15)
- Pear (14)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.
Rosemary pear gin and tonic
Banana and Peanut Smoothie
Chocolate fudge squares
Corn and jalapeno salsa
Holiday Salad Recipe
Recipe of
Hannah
Strawberry, banana and red kidney bean smoothie bowl
Chocolate mandarins to customize
Recipe of
Katia
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Avocado-Lime Pea Dip
Vietnamese noodle salad with red kidney beans
California Peach Bellini
Peach-Mint Iced Tea
Festive couscous with mandarin oranges
Recipe of
Katia
Thai curry, lime and cilantro hummus
Wipped beet and feta dip
Healing bowl with curry seasoned bean salad
Vegan corn chowder
Mock Peach Mint Juleps
Fruit cocktail lemonade
Recipe of
Émilie
Classic or white sangria
Peanut chickpea sauce
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Mango legume chimichurri salsa
Chickpea coconut curry noodle soup
Pear-Raspberry Slush
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Winter-spiced pear sangria
Fish with mandarin oranges and lemongrass en papillote
Crispy teriyaki veggie burger
Vegan Peach Pizza
Recipe of
Hannah
Exotic smoothie
Barley and chickpea bowl with apples and maple
Chickpea salad sandwich
Buddha bowl with quinoa, red beans and vegetables
Southwest style shepherd's pie
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quesadillas with southwest-style bean salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Sweet Pea Deviled Eggs
Chicken tacos with mashed red kidney beans
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Bean and vegetable patty with roasted garlic
Quick eggs benny with spinach and beans
Fruit Galette
Recipe of
Krystle