TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (51)
- Mandarin (7)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (8)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Festive couscous with mandarin oranges
Recipe of
Katia
Slow Cooker Sweet and Sour Pork
Avocado-Lime Pea Dip
Corn and jalapeno salsa
Chocolate fudge squares
Holiday Salad Recipe
Recipe of
Hannah
Chocolate mandarins to customize
Recipe of
Katia
Healing bowl with curry seasoned bean salad
Mango legume chimichurri salsa
Rosemary pear gin and tonic
Strawberry, banana and red kidney bean smoothie bowl
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Vietnamese noodle salad with red kidney beans
Green bean casserole
Mushroom ramen soup
Barley and chickpea bowl with apples and maple
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Chickpeas and beets veggie bowl with watermelon
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Root vegetables and roasted beans with ginger and miso
Pear and Leek soup
Recipe of
Jean-Rony
Wipped beet and feta dip
Honey mustard chickpea croquettes
Buddha bowl with quinoa, red beans and vegetables
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Banana and Peanut Smoothie
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Red Cabbage and corn Salad
Vegan corn chowder
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Celery root cake with strong cheddar
Chickpea and vegetable stir-fry with General Tao honey sauce
Tofu banh mi with marinated carrots
Macaroni Salad
Recipe of
Symone et Chantel
Quesadillas with southwest-style bean salad
5 minutes poke bowl
Recipe of
Katia
Curried pea croquettes
Recipe of
Marilou
Celery root, shrimp and citrus salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle