TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (34)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (39)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.
Festive couscous with mandarin oranges
Recipe of
Katia
Milk chocolate mousse and pear verrines
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Peach & strawberry hand pies
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Del Monte fruit brioche bread bites
Bean and vegetable patty with roasted garlic
Coconut lemon pie
Vietnamese noodle salad with red kidney beans
Oven-baked sweet potatoes
Root vegetables and roasted beans with ginger and miso
Holiday Salad Recipe
Recipe of
Hannah
Barley and chickpea bowl with apples and maple
Veggie shepherd's pie
Veggie poke
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Veggie loaf
Veggie garlic parmesan meatballs
Veggie beet burger
Minestrone revisited
Healing bowl with curry seasoned bean salad
Quesadillas with southwest-style bean salad
Butternut squash stuffed with Szechuan pepper black beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chicken tacos with mashed red kidney beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Wipped beet and feta dip
Mango legume chimichurri salsa
Sautéed legumes with caramelized onions and bacon
Crispy teriyaki veggie burger
Chickpea salad sandwich
Honey mustard chickpea croquettes
Overnight Peach Oatmeal
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Southwest style shepherd's pie
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Tofu banh mi with marinated carrots
Vegan corn chowder
Mediterranean legume salad
Pear and Leek soup
Recipe of
Jean-Rony
Mushroom ramen soup
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian