TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beet (4)
- Black beans (3)
- Carrot (4)
- Celery root (4)
- Chick peas (10)
- Chicken (1)
- Citrus fruits (2)
- Corn (7)
- Dip (1)
- Fish - Seafood (1)
- Fruit cocktail (2)
- Legumes (23)
- Mandarin (5)
- Mixed beans (5)
- Mushrooms (2)
- Peach (3)
- Pear (5)
- Peas - Green Peas (2)
- Pork (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (5)
- Soup (1)
- Turkey (1)
- Turnips (1)
Preparation
Themes
Festive couscous with mandarin oranges
Recipe of
Katia
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Chickpea salad sandwich
Pear and Leek soup
Recipe of
Jean-Rony
Chicken Corn Chowder
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Barley and chickpea bowl with apples and maple
Prosciutto, melon and bean salad with pesto
Quick Sweet Pea Soup
Healing bowl with curry seasoned bean salad
Californian corn salad
3 beans salad
Recipe of
Hannah
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Buddha bowl with quinoa, red beans and vegetables
Beet and goat cheese salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Garlic & Parsley Bean Salad
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Mushroom ramen soup
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Pear and raspberry bread
Recipe of
Jean-Rony
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Chickpea coconut curry noodle soup
Pear and mascarpone mousse
Recipe of
Jean-Rony
Vietnamese noodle salad with red kidney beans
Minestrone revisited
Soup noodles with veggies in a jar
Chickpeas and beets veggie bowl with watermelon
Mediterranean legume salad
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Celery root, shrimp and citrus salad
5 minutes poke bowl
Recipe of
Katia
Remoulade
Thai carrot salad
Peach and chickpea couscous salad
Vegan corn chowder
Red Cabbage and corn Salad
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Mango legume chimichurri salsa
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Chocolate and raspberry jam cookies
Root vegetables and roasted beans with ginger and miso
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