TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (9)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (5)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (45)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (7)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Finally! Recipes that everyone will love. Check out our dinner ideas.
Frittata with black beans
Macaroni Salad
Recipe of
Symone et Chantel
Festive couscous with mandarin oranges
Recipe of
Katia
Curried pea croquettes
Recipe of
Marilou
Garlic & Parsley Bean Salad
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Avocado-Lime Pea Dip
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
5 minutes poke bowl
Recipe of
Katia
Chickpea salad sandwich
Chickpea and vegetable stir-fry with General Tao honey sauce
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Sweet Pea Deviled Eggs
Holiday Salad Recipe
Recipe of
Hannah
Barley and chickpea bowl with apples and maple
Veggie shepherd's pie
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Vietnamese noodle salad with red kidney beans
Basmati rice with honey and curry chickpeas
Veggie garlic parmesan meatballs
Buddha bowl with quinoa, red beans and vegetables
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Tex mex veggie rice bowl
Green bean casserole
Gourmet nachos
Slow Cooker Sweet and Sour Pork
Chicken tacos with mashed red kidney beans
Easy Bean Enchiladas
Celery root cake with strong cheddar
Red Cabbage and corn Salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Mediterranean legume salad
Peach pancakes
Recipe of
Renée Leblanc
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Veggie poke
Quick eggs benny with spinach and beans
Soft protein bars with chickpeas and apples
Breakfast burritos
Cinnamon Cranberry Pear Sauce
Pear butter, 5 ingredients
Recipe of
Katia
Noodles with vegetables and black beans
Veggie chili with corn
Cornbread