TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (5)
- Black beans (11)
- Carrot (6)
- Celery root (4)
- Chick peas (15)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (1)
- Fruit cocktail (1)
- Legumes (45)
- Mandarin (5)
- Mixed beans (11)
- Mixed Vegetables (1)
- Onions (1)
- Peach (3)
- Pear (5)
- Peas - Green Peas (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our vegetarian section proposes all kinds of meatless meal ideas. We’ve created vegetarian versions of several dishes: chili, lasagna and spaghetti sauce. You can also make hummus, veggie stir-fries or vegetarian pasta dishes. You could explore different plant proteins: tofu, chick peas, red kidney beans, lentils, etc. Get inspiration from our healthy recipes!
Sautéed legumes with caramelized onions and bacon
Chickpea chowder with shrimp and chorizo
Veggie shepherd's pie
Veggie garlic parmesan meatballs
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Minestrone revisited
Barley and chickpea bowl with apples and maple
Holiday Pavlova with mandarins
Chicken tacos with mashed red kidney beans
Prosciutto, melon and bean salad with pesto
Quick Feijoada scented black bean stew
Vietnamese noodle salad with red kidney beans
Coconut lemon pie
Chickpea and vegetable stir-fry with General Tao honey sauce
Holiday Salad Recipe
Recipe of
Hannah
Noodles with vegetables and black beans
Root vegetables and roasted beans with ginger and miso
Buddha bowl with quinoa, red beans and vegetables
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Southwest style shepherd's pie
Mango legume chimichurri salsa
Overnight Peach Oatmeal
Upside Down Pear Pie
Festive couscous with mandarin oranges
Recipe of
Katia
Chocolate and raspberry jam cookies
Tex mex veggie rice bowl
Veggie loaf
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Veggie beet burger
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Butternut squash stuffed with Szechuan pepper black beans
Veggie poke
Corn and jalapeno salsa
Beet and goat cheese salad
Basmati rice with honey and curry chickpeas
Avocado-Lime Pea Dip
Californian corn salad
3 beans salad
Recipe of
Hannah
Pomegranate and bean salad with grilled chicken
Parmesan beet tartar with apple and dill salad
Red Cabbage and corn Salad
Celery root, shrimp and citrus salad
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Warm Pear & Burrata Salad
Recipe of
Krystle
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