TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beet (5)
- Black beans (8)
- Carrot (6)
- Celery root (4)
- Chick peas (13)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (1)
- Fruit cocktail (1)
- Legumes (37)
- Mandarin (4)
- Mixed beans (10)
- Onions (1)
- Peach (2)
- Pear (5)
- Peas - Green Peas (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our vegetarian section proposes all kinds of meatless meal ideas. We’ve created vegetarian versions of several dishes: chili, lasagna and spaghetti sauce. You can also make hummus, veggie stir-fries or vegetarian pasta dishes. You could explore different plant proteins: tofu, chick peas, red kidney beans, lentils, etc. Get inspiration from our healthy recipes!
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Thai carrot salad
Mango legume chimichurri salsa
Stuffed peppers with couscous, dried fruit and almonds
Noodles with vegetables and black beans
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Frittata with black beans
Garlic & Parsley Bean Salad
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Chocolate fudge squares
Veggie shepherd's pie
Veggie poke
Healthy matcha truffles
Pomegranate and bean salad with grilled chicken
Veggie loaf
Tofu banh mi with marinated carrots
3 beans salad
Recipe of
Hannah
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Vietnamese noodle salad with red kidney beans
Vegan Banana Carrot Cake
Green bean casserole
Buddha bowl with quinoa, red beans and vegetables
Korean Veggie Poke
Veggie tacos topped with carrots and lime
Beet and goat cheese salad
Carrot Cake Bites
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Mediterranean legume salad
Bean and vegetable patty with roasted garlic
Californian corn salad
Parmesan beet tartar with apple and dill salad
Red Cabbage and corn Salad
Celery root, shrimp and citrus salad
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Remoulade
Sweet potato and corn bowl
Barley and chickpea bowl with apples and maple
Macaroni Salad
Recipe of
Symone et Chantel
Green Bean Almondine
Recipe of
Symone et Chantel
Quick eggs benny with spinach and beans
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Crispy teriyaki veggie burger
Mexican corn salad (esquites)