TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beet (5)
- Black beans (8)
- Carrot (7)
- Celery root (5)
- Chick peas (13)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (1)
- Fruit cocktail (1)
- Legumes (40)
- Mandarin (5)
- Mixed beans (10)
- Mushrooms (1)
- Onions (2)
- Peach (3)
- Pear (5)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our vegetarian section proposes all kinds of meatless meal ideas. We’ve created vegetarian versions of several dishes: chili, lasagna and spaghetti sauce. You can also make hummus, veggie stir-fries or vegetarian pasta dishes. You could explore different plant proteins: tofu, chick peas, red kidney beans, lentils, etc. Get inspiration from our healthy recipes!
Beet and goat cheese salad
Parmesan beet tartar with apple and dill salad
Slow Cooker Sweet and Sour Pork
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Thai carrot salad
Wipped beet and feta dip
Sweet potato and corn bowl
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Beet and bean veggie-meatballs
Beet and goat’s cheese panna cotta
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Bean and vegetable patty with roasted garlic
Beet Brownies
Recipe of
Hannah
Tofu banh mi with marinated carrots
Barley and chickpea bowl with apples and maple
Vegan Banana Carrot Cake
Root vegetables and roasted beans with ginger and miso
Korean Veggie Poke
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Carrot Cake Bites
Recipe of
Katia
Buddha bowl with quinoa, red beans and vegetables
Prosciutto, melon and bean salad with pesto
Californian corn salad
3 beans salad
Recipe of
Hannah
Pomegranate and bean salad with grilled chicken
Red Cabbage and corn Salad
Celery root, shrimp and citrus salad
Remoulade
Beet focaccia
Vietnamese noodle salad with red kidney beans
Chickpeas and beets veggie bowl with watermelon
Warm Pear & Burrata Salad
Recipe of
Krystle
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Garlic & Parsley Bean Salad
Recipe of
Katia
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Vegan corn chowder
Macaroni Salad
Recipe of
Symone et Chantel
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Mango legume chimichurri salsa
Mediterranean legume salad
Mexican corn salad (esquites)
Veggie tacos topped with carrots and lime
5 minutes poke bowl
Recipe of
Katia